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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 74.8
  • Total Fat: 0.8 g
  • Cholesterol: 2.1 mg
  • Sodium: 184.8 mg
  • Total Carbs: 18.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Pineapple Coleslaw calories by ingredient
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Pineapple Coleslaw

Submitted by: CAHERRING


Number of Servings: 4

Ingredients

    3 cups shredded cabbage
    1 cup shredded carrots
    8 oz. crushed pinapple, drained
    1/3 cup fat-free Mayonnaise
    4 t. splenda
    4 t. white vinegar

Directions

1. Combine cabbage, carrots and pineapple.

2. Combine Mayonnaise, splenda, and white vinegar until smooth.

3. Mix all together, chill and serve.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user CAHERRING.






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