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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 87.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 295.9 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.5 g

View full nutritional breakdown of scalop potatoes calories by ingredient
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scalop potatoes

Submitted by: SOMMERTIME823

Introduction

Lightly spiced scalloped potatos cooked to perfection quick and easy low calorie and tasty! Lightly spiced scalloped potatos cooked to perfection quick and easy low calorie and tasty!
Number of Servings: 8

Ingredients

    5 red potatoes
    1 tsp salt
    1tsp pepper
    1g all seasoning
    2tbsp Extra Virgin Olive oil



Directions

slice potatoes leave the skin on if you desire. place in a pan with the extra virgin olive oil caot the potatoes, then add salt, pepper and all seasoning. Bake in the oven at 450 degrees until potatoes are golden brown. Remove and serve

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user SOMMERTIME823.






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