Zesty Chicken SkilletSubmitted by: THOMS1
IntroductionAdd a few things that are in your fridge and pantry to get a tasty brown rice dish. Add a few things that are in your fridge and pantry to get a tasty brown rice dish.
1 Tbsp Canola Oil3 Skinless boneless chicken breast halves cut into strips Apprx 4 oz. each2 Green Bell Peppers (chopped)2 Medium brown onions (chopped)2 Cups Water1 1/2 Cups Salsa, Thick'n Chunky2 Cups Minute Brown Rice (uncooked)
Add Green Peppers and Onions, sautee until peppers and onion are tender.
Remove Chicken, onions and peppers from skillet. Set aside.
Add Water and Salsa to skillet, mix well. Bring to boil.
Stir in rice. Reduce heat to low, cover, simmer for approx. 10 minutes until most of the liquid is absorbed. Add the chicken mixture and stir.
This makes about 8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user THOMS1.