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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 195.0
  • Total Fat: 8.1 g
  • Cholesterol: 41.8 mg
  • Sodium: 363.3 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 18.5 g

View full nutritional breakdown of Sandy's Meatloaf calories by ingredient
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Sandy's Meatloaf

Submitted by: TXSANDY

Introduction

This recipe was passed down from my mother.
It is moist and tender.
This recipe was passed down from my mother.
It is moist and tender.

Number of Servings: 6

Ingredients

    1 eggbeater any kind
    1/2 C bread crumbs any kind
    4 tb. ketchup any kind
    1/2 C onions chopped fine
    16 oz. ground sirloin 10% fat
    salt & pepper to taste
    2 cloves garlic grated

Directions

Makes six servings Bake at 350
Into a medium size bowl add ground beef and all other ingredients. Mix well shape into oval loaf in 8" pan. make 2 indentions across loaf on an angle fill with ketchup.
Instead of adding ketchup you can use cream of muchroom soup, barbeque sauce, or anything you would like.

Number of Servings: 6

Recipe submitted by SparkPeople user TXSANDY.






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Member Ratings For This Recipe


  • Incredible!
    1 of 1 people found this review helpful
    I have been making this for years with low fat cream of mushroom soup because I don't like ketchup...it is wonderful...taste like having gravy on your meat. - 6/18/09

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  • Incredible!
    1 of 1 people found this review helpful
    Used an egg instead of eggbeaters. Very flavorful!!! Adding this in my cookbook. - 11/12/08

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  • This is almost exactly how I made mine tonight but I added shopped celery to it and a little mustard...then topped it with ketchup across the top and some grated sharp cheese (optional on that one) I like the ground sirloin.... - 9/15/13

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  • Very good, easy and a recipe that pleases everyone. - 10/20/11

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  • Made this tonight - everyone loved it! - 10/20/10

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  • This was great! My kids love it! This is one we can all enjoy. - 10/19/09

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  • This recipe was very good. I used two egg whites instead of eggbeaters and whole egg. - 2/11/09

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  • Really loved this. Great flavor and makes super leftovers that I can put into a whole wheat pita and have for lunch the next day! - 8/28/08

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  • Oh my goodness!! This is wonderful. I am usually not a big meatloaf person, but I will definitly be adding this to my favorites! YUM!! - 8/22/08

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