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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 261.0
  • Total Fat: 8.1 g
  • Cholesterol: 16.6 mg
  • Sodium: 222.3 mg
  • Total Carbs: 45.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.9 g

View full nutritional breakdown of Dump Cake calories by ingredient
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Dump Cake

Submitted by: CHEVY_II

Introduction

Preheat oven to 350 degrees
Grease 9 x 13 pan

Preheat oven to 350 degrees
Grease 9 x 13 pan


Number of Servings: 15

Ingredients

    1 20 oz. can of crushed pineapple no sugar added
    1 21 oz. can cherry pie filling
    1 box of white or yellow cake mix light
    1 stick of butter no salt

Directions

1. Dump can of crushed pineapple (with juice) into pan and spread evenly.
2. Dump can of cherry pie filling on top of pineapple and spread evenly.
3. Pour dry cake mix over cherry pie filling and spread evenly.
4. Cut stick of butter into small slices and place on top of cake mix.

Bake for 50-60 minutes or until top is lightly browned. Serve warm or cold. Store left overs in refrigerator.


Number of Servings: 15

Recipe submitted by SparkPeople user CHEV_L.






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