Endive and Pear Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 179.9
  • Total Fat: 8.2 g
  • Cholesterol: 5.3 mg
  • Sodium: 294.0 mg
  • Total Carbs: 23.1 g
  • Dietary Fiber: 17.3 g
  • Protein: 8.4 g

View full nutritional breakdown of Endive and Pear Salad calories by ingredient
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Submitted by: HNORDQUIST


Number of Servings: 2

Ingredients

    2 beligian endive
    1/2 pear
    1/2 oz blue cheese
    5-6 pecans, chopped

    2 tbsp Balsamic vinegar
    dash black pepper and salt
    1 clove garlic, chopped
    1 tsp olive oil


Directions

Cut endive in quarters lengthwise. Arrange one head on each salad plate. Slice pear and place on top of endive. Top with blue cheese and pecans.

In a small bowl, mix garlic, vinegar, oil, salt and pepper. Douse over each salad.

Number of Servings: 2

Recipe submitted by SparkPeople user HNORDQUIST.





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