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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 116.3
  • Total Fat: 4.7 g
  • Cholesterol: 16.4 mg
  • Sodium: 215.5 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 9.4 g

View full nutritional breakdown of Green Beans with Tomatoes and Cheese calories by ingredient
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Green Beans with Tomatoes and Cheese

Submitted by: JANET1012

Introduction

Quick and easy way to get vegetables! Quick and easy way to get vegetables!
Number of Servings: 4

Ingredients

    4 cups fresh or frozen green beans
    1 cup diced canned tomatoes with basil, garlic, and oregano
    4 ounces shredded mozzarella cheese
    1/4 cup grated Parmesan cheese

Directions

Cook green beans to desired tenderness. Place in microwave-safe dish, and top with canned tomatoes and cheeses. Heat until cheeses are melted. Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user JANET1012.






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