- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 433.2
- Total Fat: 17.1 g
- Cholesterol: 52.2 mg
- Sodium: 220.3 mg
- Total Carbs: 45.5 g
- Dietary Fiber: 8.2 g
- Protein: 24.2 g
Spaghetti & Veggies with CheeseSubmitted by: RAYLINSTEPHENS
IntroductionA quick tasty treat if you have some cooked pasta handy. A quick tasty treat if you have some cooked pasta handy.
* GV Broccoli & Cauliflower, 2 cup
* Sweet Corn, Fresh, .25 cup
* Red Ripe Tomatoes, 1 large whole (3" dia)
* Swiss Cheese, 2 slice (1 oz)
* Spaghetti, cooked (pasta), .5 cup
Stir the cooked ingredients and place 2 slices of cheese and return to microwave for 2 minutes for cheese to melt.
Number of Servings: 1
Recipe submitted by SparkPeople user RAYLINSTEPHENS.