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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 114.8
  • Total Fat: 3.2 g
  • Cholesterol: 8.3 mg
  • Sodium: 164.4 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Popcorn Balls calories by ingredient
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Popcorn Balls

Submitted by: JTBANAS
Popcorn Balls

Number of Servings: 15

Ingredients

    Granulated Sugar, 1 cup

    Water, tap, 1/2 cup (4 fl oz)

    Light Corn Syrup, 1/3 cup

    Butter, unsalted, 1/4 cup

    Vanilla Extract, 1 tsp

    Salt, 1 tsp

    Popcorn, air-popped, 7 cup

Directions

1) Pop Popcorn and remove all un-popped kernels set aside.

2) Mix sugar, water,corn syurp, salt and butter in sauce pan and heat to 250 degrees.

3) Remove from heat add vanilla and stir.

4) Slowly pour over popcorn,fold popcorn until thoroughly mixed.

5) Divide into 15 equal balls.

6) Let cool and enjoy

Number of Servings: 15

Recipe submitted by SparkPeople user JTBANAS.





TAGS:  Snacks | Snack | Snacks Snack |

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