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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 210.6
  • Total Fat: 11.5 g
  • Cholesterol: 55.3 mg
  • Sodium: 665.4 mg
  • Total Carbs: 15.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 10.1 g

View full nutritional breakdown of Trisha Yearwood's Homemade Meatloaf calories by ingredient
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Trisha Yearwood's Homemade Meatloaf

Submitted by: SYEATS618

Introduction

Personally I haven't tried this recipe but I've been looking for a good meatloaf recipe. I'm anxious to hear comments about it. Personally I haven't tried this recipe but I've been looking for a good meatloaf recipe. I'm anxious to hear comments about it.
Number of Servings: 10

Ingredients

    2 lbs lean ground beef
    20 saltine crackers, crumbled
    1 large egg, lightly beaten
    1/4 c ketchup
    1 T yellow mustard
    1 t salt
    1/2 t pepper
    1 meium onion, finely chopped

Directions

Preheat oven to 350. Gently mix all ingredients until blended. Shape the mixture into 2 loaves and place side-by-side crosswise in a 9x13x2" pan. Bake the loaves for 1 hour or until brown.
Transfer to a platter immediately and allow the loaves to cool slightly and firm up before slicing.

Serves 8-10

Number of Servings: 10

Recipe submitted by SparkPeople user SYEATS618.





TAGS:  Beef/Pork |

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