Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 291.7
- Total Fat: 18.8 g
- Cholesterol: 125.6 mg
- Sodium: 315.1 mg
- Total Carbs: 1.8 g
- Dietary Fiber: 0.0 g
- Protein: 27.4 g
View full nutritional breakdown of Chicken and Eggs calories by ingredient
Chicken and Eggs
Submitted by: SEESKOIntroduction
a Quick meal for me and the kids when hubby is at work using left over chicken. a Quick meal for me and the kids when hubby is at work using left over chicken.Number of Servings: 3
Ingredients
-
egg beaters 1 cup
1 egg
chicken pieces
low fat cheese
olive oil
Directions
scramble eggs and chicken together in olive oil. top with cheese.
Number of Servings: 3
Recipe submitted by SparkPeople user SEESKO.
Number of Servings: 3
Recipe submitted by SparkPeople user SEESKO.
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