Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 441.2
- Total Fat: 19.8 g
- Cholesterol: 53.1 mg
- Sodium: 326.8 mg
- Total Carbs: 61.9 g
- Dietary Fiber: 1.7 g
- Protein: 5.1 g
View full nutritional breakdown of Zucchini Bread calories by ingredient
Zucchini Bread
Submitted by: TABATHA9748Number of Servings: 12
Ingredients
-
Egg, fresh, 3 large
Vanilla Extract, 2 tsp
Zucchini, 2 cup, sliced
Granulated Sugar, 2 cup
*Flour, white, 3 cup
*Canola Oil, 1 cup
Cinnamon, ground, 3 tsp
Baking Soda, 1 tsp
Baking Powder, .25 tsp
Raisins, 1 small box (1.5 oz)
Salt, 1 tsp
Directions
Preheat oven to 325 degrees F ( 165 degrees C). Grease and flour two 8x4 inch loaf pans.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and raisins; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user TABATHA9748.
In a large bowl, beat eggs until light and frothy. Mix in oil and sugar. Stir in zucchini and vanilla. Combine flour, cinnamon, soda, baking powder, salt and raisins; stir into the egg mixture. Divide batter into prepared pans.
Bake for 60 to 70 minutes, or until done.
Number of Servings: 12
Recipe submitted by SparkPeople user TABATHA9748.
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