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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 78.6
  • Total Fat: 0.4 g
  • Cholesterol: 0.4 mg
  • Sodium: 178.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 0.8 g
  • Protein: 2.9 g

View full nutritional breakdown of Yummy Low Fat Cornbread calories by ingredient
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Yummy Low Fat Cornbread

Submitted by: SEESKO
Yummy Low Fat Cornbread

Introduction

I already had this posted here, but accidently deleted it instead of another recipe. This is very good. I already had this posted here, but accidently deleted it instead of another recipe. This is very good.
Number of Servings: 16

Ingredients


    1 cup flour
    1 cup cornmeal
    1/4 cup sugar (more or less to taste)
    1 teaspoon baking soda
    1/2 teaspoon salt
    1 cup plain nonfat yogurt
    2 eggs, beaten (or 1/2 cup egg substitute)
    1/2 cup whole kernel corn, drained (optional)
    1/2 cup jalapeno pepper, chopped (optional)

Directions

1Preheat oven to 400 degrees F.
2In a medium mixing bowl, combine dry ingredients.
3Stir in yogurt and eggs. If using stir in corn and jalapeno peppers.
4Pour into 8 inch square pan sprayed with cooking spray (or use a cast iron skillet).
5Bake for approximately 20 minutes.
6Best served warm.

Number of Servings: 16

Recipe submitted by SparkPeople user SEESKO.





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