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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Oven Roasted Veggies II calories by ingredient
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Oven Roasted Veggies II

Submitted by: DAWNIEMOM

Introduction

Same basic idea, slightly different veggies Same basic idea, slightly different veggies
Number of Servings: 2

Ingredients

    squash, peppers, onions, tomato, salad dressing

Directions

Preheat oven to 400. Spread out veggies evenly on foil lined baking sheet. Sprinkle dressed and some garlic salt over veggies. Let cook 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user DAWNIEMOM.






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