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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 123.7
  • Total Fat: 6.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.2 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.2 g
  • Protein: 3.2 g

View full nutritional breakdown of Oven Roasted Veggies II calories by ingredient
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Oven Roasted Veggies II

Submitted by: DAWNIEMOM


Same basic idea, slightly different veggies Same basic idea, slightly different veggies
Number of Servings: 2


    squash, peppers, onions, tomato, salad dressing

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Preheat oven to 400. Spread out veggies evenly on foil lined baking sheet. Sprinkle dressed and some garlic salt over veggies. Let cook 30 minutes.

Number of Servings: 2

Recipe submitted by SparkPeople user DAWNIEMOM.

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