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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.9
  • Total Fat: 3.5 g
  • Cholesterol: 27.5 mg
  • Sodium: 398.2 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 0.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Pizza Dough- No yeast calories by ingredient
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Pizza Dough- No yeast

Submitted by: JULSKUNK

Introduction

Nutrition is for crust only Nutrition is for crust only
Number of Servings: 8

Ingredients

    1 cup all-purpose flour
    1 teaspoon salt
    1 1/2 tsp baking powder
    1 teaspoon dried oregano
    2 tsp italian seasoning
    1/8 teaspoon black pepper
    1 1/2 Tbsp olive oil
    1 1/2 Tbsp water
    1 egg, lightly beaten
    2/3 cup milk

Directions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a rimmed pizza pan or baking sheet.
In a large bowl, stir together flour, salt, baking powder, oregano (any spices you would like) and black pepper. Mix in egg and milk; stir well. Press batter into prepared pan. Arrange toppings of choice on top of batter.
Bake in preheated oven for 8-10minutes, until crust is set.
Remove crust from oven. Drizzle on pizza sauce and sprinkle on cheese. Bake until cheese is melted, about 5 minutes.

Makes 8 servings. Nutrition is for crust only.


Number of Servings: 8

Recipe submitted by SparkPeople user JULSKUNK.






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Member Ratings For This Recipe

  • This recipe turned out well, however I had to guess at what to do with the oil and water. I mixed them in with the eggs and milk, which seemed to be the right thing to do... And, I substituted soymilk in, which also was fine. Thanks for posting this! - 1/3/10

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  • I made a flatout style veggie pizza using this dough and with the italian seasoning it was great! I will definitely use this recipe again. - 12/19/09

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