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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 24.0
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 197.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of REDUCED FAT ITALIAN DRESSING calories by ingredient
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REDUCED FAT ITALIAN DRESSING

Submitted by: FLORIDALARK

Introduction

This modifies the recipe of a Good Seasons-type dry mix dressing to reduce the usual 140 calorie pricetag for 2T. This modifies the recipe of a Good Seasons-type dry mix dressing to reduce the usual 140 calorie pricetag for 2T.
Number of Servings: 13

Ingredients

    1 pkg Italian Dressing Mix
    1/2 C water
    2 T olive oil (Garlic infused recommended!)
    1 C vinegar (white recommended)
    1 t Splenda (or 1 packet)
    [add a little at a time until the dressing just "hints" at sweetness]

Directions

Mix ingredients together well & chill.
Adjust Splenda to personal taste (cuts the acidity of the vinegar).
Adjust water and vinegar on future attempts to suit personal taste.
Try & keep the oil to 2T or less as 1T=120 calories.

Makes 13 2T servings

Number of Servings: 13

Recipe submitted by SparkPeople user TAMPALARK.






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