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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 178.9
  • Total Fat: 5.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 317.8 mg
  • Total Carbs: 31.4 g
  • Dietary Fiber: 10.1 g
  • Protein: 4.2 g

View full nutritional breakdown of Vegan Potato salad calories by ingredient
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Vegan Potato salad

Submitted by: MMYRD2000

Introduction

This is easy and delicous. This is easy and delicous.
Number of Servings: 8

Ingredients

    32 oz. jicama, cube small
    1 red Bell Pepper diced
    2 ears Yellow Corn, scraped off the cob
    2 stalks Celery, diced
    1 med. Onion, diced
    1 Avocavo, diced
    1/2 cup Tahini
    2 cloves Garlic, minced
    1/3 cup Limon Juice
    1 tbl. Fresh Cilantro
    1 tsp. cumin
    1/2 tsp. Chili powder
    4 tsp. Fresh Dill
    1 tsp. Sea salt

Directions

1. Mix all ingridiance together
2. Chill for a few hours before serving

Number of Servings: 8

Recipe submitted by SparkPeople user MMYRD2000.






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