Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 909.5
- Total Fat: 46.7 g
- Cholesterol: 60.7 mg
- Sodium: 1,143.4 mg
- Total Carbs: 89.1 g
- Dietary Fiber: 1.2 g
- Protein: 26.2 g
View full nutritional breakdown of QCSAHP - On the Counter Pasta calories by ingredient
QCSAHP - On the Counter Pasta
Submitted by: JLOHERNNumber of Servings: 4
Ingredients
-
1 tablespoon Garlic, minced
1/2 cup Oil, olive
1 teaspoon Pepper, black
1 teaspoon Salt
15 ounces Tomatoes, diced
1/2 cup wine, dry red
6 teaspoon Basil, dried
4 ounces Cream Cheese
16 ounces Pasta, Penne
1/2 cup Cheese, Romano
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user JLOHERN.
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