Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 287.4
- Total Fat: 9.5 g
- Cholesterol: 29.0 mg
- Sodium: 410.9 mg
- Total Carbs: 39.8 g
- Dietary Fiber: 7.1 g
- Protein: 16.6 g
View full nutritional breakdown of Pasta with Sausage, Tomato, and Spinach calories by ingredient
Pasta with Sausage, Tomato, and Spinach
Submitted by: CHRISTINEDCNumber of Servings: 4
Ingredients
-
6 oz whole wheat pasta shapes, such as shells
2 Italian sausage links, removed from casings
2 cloves garlic, chopped
9 oz baby spinach
15-oz can no salt added diced tomatoes, drained
4 tb grated Parmesan or Pecorino cheese
Salt and pepper to taste
1 tb olive oil
Directions
Cook pasta until tender.
In a large nonstick skillet, cook sausage over medium-high heat, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in garlic, spinach, and tomatoes. Cook, stirring often, until spinach wilts and tomatoes begin to break down, about 3 minutes. Remove from heat, cover, and keep warm.
When the pasta is cooked, drain and return to the hot pot with a bit of the cooking water. Stir in the sausage and spinach mixture. Add the cheese, olive oil, and salt and pepper, combining thoroughly. Serve in pasta bowls with extra cheese for those who wish it.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
In a large nonstick skillet, cook sausage over medium-high heat, breaking up with a wooden spoon, until cooked through, about 5 minutes. Stir in garlic, spinach, and tomatoes. Cook, stirring often, until spinach wilts and tomatoes begin to break down, about 3 minutes. Remove from heat, cover, and keep warm.
When the pasta is cooked, drain and return to the hot pot with a bit of the cooking water. Stir in the sausage and spinach mixture. Add the cheese, olive oil, and salt and pepper, combining thoroughly. Serve in pasta bowls with extra cheese for those who wish it.
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINEDC.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
Member Ratings For This Recipe
-
Incredible!
-
Incredible!
-
Incredible!
-
Incredible!
-
Very Good
-
Incredible!
