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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 68.0
  • Total Fat: 3.9 g
  • Cholesterol: 4.2 mg
  • Sodium: 161.2 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of cuke and tomato salad calories by ingredient
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cuke and tomato salad

Submitted by: CARANA


Number of Servings: 2

Ingredients

    tomato chopped
    cucumber chopped
    kraft light done right ranch dressing
    pepper

Directions

mix well, chill before serving.
1 cup=serving

Number of Servings: 2

Recipe submitted by SparkPeople user CARANA.





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