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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 265.0 mg
  • Total Carbs: 12.0 g
  • Dietary Fiber: 1.8 g
  • Protein: 1.5 g

View full nutritional breakdown of Marinated Salad calories by ingredient
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Marinated Salad

Submitted by: JJETTS

Introduction

Fresh marinated cucumbers, tomatoes... Fresh marinated cucumbers, tomatoes...
Number of Servings: 6

Ingredients

    2 c. cut upRoma Tomatoes
    2 c. diced cucumbers
    1/2 c. sliced red onions
    1/2 c. sliced bell peppers
    1/2 c. chopped yellow peppers
    6 Tbs. Fat Free Italian dressing
    6 Tbs. Red wine vinegar
    2 tsp. italian seasoning

Directions

Cut up all ingredients and place in a large container with lid. Add dressing, vinegar and seasoning. Let marinate overnight. The longer it sits the better it gets!

Number of Servings: 6

Recipe submitted by SparkPeople user JJETTS.






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