SparkPeople Advertisers Keep the Site Free

5 of 5 (2)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 159.9
  • Total Fat: 3.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 476.5 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Dijon-Roasted New Potatoes calories by ingredient
Report Inappropriate Recipe

Dijon-Roasted New Potatoes

Submitted by: MIFFLIN

Introduction

Coating the potatoes in Dijon mustard and a little olive oil makes them crispy on the outside and tender on the inside. Yum! Coating the potatoes in Dijon mustard and a little olive oil makes them crispy on the outside and tender on the inside. Yum!
Number of Servings: 4

Ingredients

    1.5 pounds uncooked new potatoes, quartered
    1 Tbsp Olive Oil
    2 Tbsp Dijon Mustard
    .75 tsp Paprika
    .25 tsp dried thyme
    .5 tsp salt
    .25 tsp black pepper

Directions

Coat a 9"x13" baking pan with cooking spray, and heat oven to 425F.

Whisk together oil, mustard, paprika, thyme, salt and pepper in a large bowl. Add quartered small potatoes and stir til they are coated.

Put potatoes in baking dish and roast 15 minutes. Stir and roast another 15 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MIFFLIN.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe