- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 58.8
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 57.9 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.3 g
- Protein: 1.2 g
Frozen Lemon Chiffon Yogurt PieSubmitted by: FOOFETTE
1 C Fiber One Original Cereal
2 T. Smart Balance Light Butter Spread (melted)
2 packets Splenda
2 - 6 oz. containers Dannon Light & Fit Lemon Chiffon Yogurt
1 - 8oz. container Cool Whip Free (thawed)
Lemon slice(s) (for garnish)
Filling: In a large bowl combine the yogurt and Cool Whip and gently put the mixture into the cooled pie crust. Freeze for 4 hours or overnight.
Put in the refrigerator for about 15 mintues before slicing & serving and garnish with lemon slices if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user FOOFETTE.