Crust:
1 C Fiber One Original Cereal
2 T. Smart Balance Light Butter Spread (melted)
2 packets Splenda
Filling:
2 - 6 oz. containers Dannon Light & Fit Lemon Chiffon Yogurt
1 - 8oz. container Cool Whip Free (thawed)
Lemon slice(s) (for garnish)

Crust: Finely grind the Fiber One Cereal. Add to the melted butter and mix thoroughly until combined. Add the Splenda to the mixture and continue to combine. Turn mixture into a 9" pie plate and press firmly into bottom and up the sides. Cook for 10 minutes in a 350 degree oven. Remove and cool completely.

Filling: In a large bowl combine the yogurt and Cool Whip and gently put the mixture into the cooled pie crust. Freeze for 4 hours or overnight.
Put in the refrigerator for about 15 mintues before slicing & serving and garnish with lemon slices if desired.

Number of Servings: 12

Recipe submitted by SparkPeople user FOOFETTE.

 

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