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4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 25.3
  • Total Fat: 2.2 g
  • Cholesterol: 1.7 mg
  • Sodium: 50.0 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of L.R. pesto calories by ingredient
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L.R. pesto

Submitted by: LRUSSELLFAMILY


Number of Servings: 17

Ingredients

    2 cups basil leaves
    1/8 cup olive oil
    3/8 cup parmesan
    2 garlic cloves
    salt & pepper to taste

Directions

Place basil, parmesan, garlic salt & pepper in a small food processor and pulse until chopped. Add olive oil while running. Scrape sides and run again until well chopped and mixed. Makes 17 Tablespoons.

Number of Servings: 17

Recipe submitted by SparkPeople user LRUSSELLFAMILY.






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Member Ratings For This Recipe

  • Good calorie count, but I'd still add pine nuts (pignolis) or walnuts. - 8/17/08

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  • Good and a lot lower than a little more traditional pesto sauces. Just be sure to wash the basil before using so as to have a little extra licquid. - 8/16/08

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