Beth's Hodge Podge dinner

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 193.5
  • Total Fat: 3.8 g
  • Cholesterol: 4.1 mg
  • Sodium: 1,167.0 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 4.8 g
  • Protein: 6.9 g

View full nutritional breakdown of Beth's Hodge Podge dinner calories by ingredient
Report Inappropriate Recipe

Submitted by: SMILES22BETH

Number of Servings: 6


    Cream of Chicken Soup, 1 can (10.75 oz) (remove)
    Tomato Paste, 1 can (6 oz) (remove)
    Thyme, ground, 1 tsp (remove)
    Oregano, ground, 1 tsp (remove)
    Basil, 1 leaves (remove)
    White Rice, long grain, 1 cup (remove)
    Yellow Sweet Corn, Canned, 1 can (12 oz) yields (remove)
    Broccoli, frozen, .5 package (10 oz) (remove)
    Baked beans, plain or vegetarian, 1 cup (remove)
    Granulated Sugar, 1 tsp (remove)
    Honey, 1 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 1 tsp (remove


Number of Servings: 6

Recipe submitted by SparkPeople user SMILES22BETH.


Great Stories from around the Web

Rate This Recipe