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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 279.0
  • Total Fat: 10.9 g
  • Cholesterol: 126.0 mg
  • Sodium: 568.7 mg
  • Total Carbs: 27.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 19.0 g

View full nutritional breakdown of Zucchini Loaf calories by ingredient
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Zucchini Loaf

Submitted by: MALEFICENT1964

Introduction

This recipe was taking all the ingredients for my fabulous zucchini fritters, and putting it all in a loaf pan and baking it... and it ended deliciously This recipe was taking all the ingredients for my fabulous zucchini fritters, and putting it all in a loaf pan and baking it... and it ended deliciously
Number of Servings: 2

Ingredients

    4 small zucchini, unpeeled, and grated
    3/4s cup panko (Japanese breadcrumbs)
    1/2 cup parmesan cheese
    1 egg, lightly beaten
    1/4 small onion, grated

    Assorted spices
    I used garlic powder, cumin, coriander, and some fresh basil...


Directions

Mix all ingredients together,

Spray small loaf pan with olive oil spray...

Put all ingredients into small loaf pan.

Bake at 400 degrees for about 30 minutes.

Remove from oven, and let cool slightly.

Slice and serve

Number of Servings: 2

Recipe submitted by SparkPeople user MALEFICENT1964.






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