SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 337.5
  • Total Fat: 18.2 g
  • Cholesterol: 112.4 mg
  • Sodium: 1,084.4 mg
  • Total Carbs: 11.0 g
  • Dietary Fiber: 0.6 g
  • Protein: 31.6 g

View full nutritional breakdown of Weber's Turkey Burger wi Sweet & Sour Pepper Relish calories by ingredient
Report Inappropriate Recipe

Weber's Turkey Burger wi Sweet & Sour Pepper Relish

Submitted by: JANMWOODS

Introduction

1. To make the relish: brush both sides of the onions with oil. Grill the onions and peppers over Direct Medium heat until the onions are tender and the peppers are blackened and blistered all over, turning occasionally. The onions will take 8-12 minutes and the peppers will take 12-15 minutes. Cut the onions into 1/4 inch pieces. Divide the onions, reserving half for the relish and half for the burgers. Place the peppers in a bowl and cover with plastic wrap. Let stand for ten minutes, then peel away the charred skins. Cut each pepper into 1/4 inch pieces.

2. In a small sauce pan over medium heat, combine the vinegar and honey with 2 tbsps of water. Stir until the honey dissolves and then simmer for 3 minutes. Add the salt, pepper and cayenne. In a medium bowl, combine the peppers and half of the reserved onions, and pour the warm vinegar mixture over the vegetables. Mix well.

3. To prepare the burgers: In a large bowl, gently mix the reserved onions and all the burger ingredients except the milk. Add as much of the milk as the mixture will absorb. Form into 6 burgers, each about 4 inches in diameter and 1 inch thick. Brush the burgers with oil and grill over Direct Medium heat until fully cooked, but still juicy, about 15 minutes, turning once.

4. Grill the buns (not included in calories here - add separately) until toasted, about 1 minute. Spread mustard inside each bun, add a burger, and top with the relish. Serve warm.
1. To make the relish: brush both sides of the onions with oil. Grill the onions and peppers over Direct Medium heat until the onions are tender and the peppers are blackened and blistered all over, turning occasionally. The onions will take 8-12 minutes and the peppers will take 12-15 minutes. Cut the onions into 1/4 inch pieces. Divide the onions, reserving half for the relish and half for the burgers. Place the peppers in a bowl and cover with plastic wrap. Let stand for ten minutes, then peel away the charred skins. Cut each pepper into 1/4 inch pieces.

2. In a small sauce pan over medium heat, combine the vinegar and honey with 2 tbsps of water. Stir until the honey dissolves and then simmer for 3 minutes. Add the salt, pepper and cayenne. In a medium bowl, combine the peppers and half of the reserved onions, and pour the warm vinegar mixture over the vegetables. Mix well.

3. To prepare the burgers: In a large bowl, gently mix the reserved onions and all the burger ingredients except the milk. Add as much of the milk as the mixture will absorb. Form into 6 burgers, each about 4 inches in diameter and 1 inch thick. Brush the burgers with oil and grill over Direct Medium heat until fully cooked, but still juicy, about 15 minutes, turning once.

4. Grill the buns (not included in calories here - add separately) until toasted, about 1 minute. Spread mustard inside each bun, add a burger, and top with the relish. Serve warm.

Number of Servings: 6

Ingredients

    The relish ingredients are the first 8 ingredients and the rest are the burger ingredients.

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user JANMWOODS.






Great Stories from around the Web


Rate This Recipe