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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 167.4
  • Total Fat: 9.3 g
  • Cholesterol: 18.3 mg
  • Sodium: 411.0 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 6.2 g

View full nutritional breakdown of Italian Rotini Pasta Salad calories by ingredient
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Italian Rotini Pasta Salad

Submitted by: DAISYLADY

Introduction

Quick and Easy Salad for any occasion Quick and Easy Salad for any occasion
Number of Servings: 20

Ingredients

    12 oz *Healthy Harvest Pasta, Rotini,
    Onions, raw, .5 cup, chopped
    1 Green Peppers (bell peppers), chopped
    Pepperoni, 1 sausage (10-1/4" long x 1-3/8" dia) diced
    Black Olives, canned 3 oz. sliced
    Mozzarella Cheese, part skim milk, 4 oz fine shred
    Red Ripe Tomatoes, 2 medium whole, diced
    Kraft Light Done Right Italian Salad Dressing, 1 12oz. bottle

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Directions

Cook pasta according to package, drain and cool.
Cut all other ingredients and mix in big bowl. Pour in dressing and mix well. Add pasta to bowl and mix until well covered and then add cheese and mix. Put in refrigerator to keep cold until ready to eat.
Makes approx. 20-1/2 c servings

Number of Servings: 20

Recipe submitted by SparkPeople user DAISYLADY.






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