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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.4
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.3 mg
  • Total Carbs: 5.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 2.1 g

View full nutritional breakdown of Mushroom Salad calories by ingredient
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Mushroom Salad

Submitted by: PHITNPHAT

Introduction

I serve this with a protein and if I'm extra hungry I mix my protein source in this and then put it all on top of 3 cups of spinach tossed in balsamic vinegar. I serve this with a protein and if I'm extra hungry I mix my protein source in this and then put it all on top of 3 cups of spinach tossed in balsamic vinegar.
Number of Servings: 4

Ingredients

    3 cups of fresh mushrooms
    1 cup of diced or sliced red onions
    1/2 tbsp of thyme
    2 tbsp of EVOO
    1/2 tbsp of garlic
    1/2 tbsp of dill

Directions

Mix all ingredients.

Makes 4 to 5 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user PHITNPHAT.






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