Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 88.5
- Total Fat: 36.4 g
- Cholesterol: 23.8 mg
- Sodium: 59.5 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.8 g
- Protein: 1.9 g
View full nutritional breakdown of Almond Flour Cookies calories by ingredient
Almond Flour Cookies
Introduction
Found this one on a low carb recipe site. Very easy to make and fills the bill for a little something sweet to have with tea or coffee. Found this one on a low carb recipe site. Very easy to make and fills the bill for a little something sweet to have with tea or coffee.Number of Servings: 18
Ingredients
-
Butter, salted, 1 stick
*Sucralose (like Splenda) 1 half cup
Egg, fresh, 1 large
Vanilla Extract 1/2 teaspoon
Almond Breeze Almond Milk, Unsweetened Original 1 tablespoon
Bob's Red Mill Alomd Flour 1 1/4 cup
Salt 1/8 teaspoon
Baking Powder 1/2 teaspoon
Directions
Cream your butter, splenda and egg.
Add vanilla and almond milk next.
Then add all your dry ingredients.
You could change it up and use another flavor of extract, or add a shake of cinnamon.
Drop by round teaspoonfuls on cookie sheet.
Bake 350 degrees for exactly 20 minutes.
Makes 18 average size cookies.
Nutrition information is for each individual cookie.
Number of Servings: 18
Recipe submitted by SparkPeople user NINI401.
Add vanilla and almond milk next.
Then add all your dry ingredients.
You could change it up and use another flavor of extract, or add a shake of cinnamon.
Drop by round teaspoonfuls on cookie sheet.
Bake 350 degrees for exactly 20 minutes.
Makes 18 average size cookies.
Nutrition information is for each individual cookie.
Number of Servings: 18
Recipe submitted by SparkPeople user NINI401.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
