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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 144.2
  • Total Fat: 9.4 g
  • Cholesterol: 0.5 mg
  • Sodium: 220.2 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 7.1 g

View full nutritional breakdown of Mediterranean Marinated Vegetable Salad calories by ingredient
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Mediterranean Marinated Vegetable Salad

Submitted by: BIPOLARPRINCESS


Number of Servings: 8

Ingredients

    2 large tomatoes, cut into wedges
    1 each: green and yellow pepper, coarsely chopped
    1 zucchini, cut lengthwise in half, sliced
    1/4 cup red onion wedges
    1/2 cup KRAFT Fat free Italian Dressing
    2 Tbsp. chopped fresh basil
    2 cloves garlic, minced
    1 cup KRAFT Three Cheese Crumbles

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Directions

Toss tomatoes, peppers, zucchini and onions in large bowl.
Combine dressing, basil and garlic. Pour over vegetable mixture; toss to coat. Add cheese; mix lightly. Refrigerate at least 1 hour to marinate.


Number of Servings: 8

Recipe submitted by SparkPeople user BIPOLARPRINCESS.






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