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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 27.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 122.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.9 g

View full nutritional breakdown of Basic Vegetable Broth Recipe calories by ingredient
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Basic Vegetable Broth Recipe

Submitted by: LEIGON2

Introduction

Recipe from about.com
A basic and flavorful vegetable broth recipe to make vegetarian soups, vegetarian gravy, or just to add flavor to a variety of vegetarian recipes. You can use this easy vegetable broth in recipes calling for broth or stock of any kind.
Recipe from about.com
A basic and flavorful vegetable broth recipe to make vegetarian soups, vegetarian gravy, or just to add flavor to a variety of vegetarian recipes. You can use this easy vegetable broth in recipes calling for broth or stock of any kind.

Number of Servings: 8

Ingredients

    1 onion, chopped
    1 carrot, chopped
    2 stalks celery, chopped
    1 potato, chopped into large chunks
    1/3 cup mushrooms, chopped in half
    3 cloves whole garlic
    3 bay leaves
    1 tbsp soy sauce
    8 cups water
    dash salt and pepper

Directions

Place all ingredients in a large pot and bring to a boil. Reduce heat and simmer for at least an hour. Strain out the vegetables and remove the bay leaves. This broth can be used as a base for soups, gravies and more

Number of Servings: 8

Recipe submitted by SparkPeople user LEIGON2.






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