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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 75.2
  • Total Fat: 1.3 g
  • Cholesterol: 1.2 mg
  • Sodium: 681.2 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Curry Soup calories by ingredient
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Curry Soup

Submitted by: APOLLYMI

Introduction

I wasn't feeling well, and I wanted soup I could actually taste. I had recently developed a love for curry -- and came up with curry soup recipe. I wasn't feeling well, and I wanted soup I could actually taste. I had recently developed a love for curry -- and came up with curry soup recipe.
Number of Servings: 6

Ingredients

    * 6 cups water
    * .50 cup macaroni, uncooked
    * 2 cups cabbage, diced or shredded
    * 1 cup cauliflower, chopped
    * 3 chicken bouillon cubes
    * .50 cup salsa
    * 1 tbsp curry powder
    * 1 tbsp garam masala (or more curry)
    * .50 tsp ground cinnamon
    * 2 tbsp onion flakes or 1 small onion
    * 4 tbsp dehydrated garlic

Directions

Chop cauliflower and cabbage to a size easily eaten by spoon.

Boil 6 cups of water in a large saucepan. Add bouillon cubes, cauliflower, cabbage, garlic, onion, and macaroni. Cook ten minutes or until macaroni is al dente, adding salsa in the last two minutes.

Reduce heat to low. Add curry powder, garam masala, and cinnamon. Allow to simmer for five minutes.

Serve hot with yogurt on top.

Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user APOLLYMI.






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