- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 351.3
- Total Fat: 4.5 g
- Cholesterol: 92.7 mg
- Sodium: 1,168.8 mg
- Total Carbs: 37.3 g
- Dietary Fiber: 6.1 g
- Protein: 39.7 g
Homemade Chicken Noodle SoupSubmitted by: KATHYT11
IntroductionLow Calorie and Delicious Low Calorie and Delicious
2 pounds Chicken Breasts - no skin - with bones makes better broth - but will need to remove before serving
2 bunches Fresh Carrots with stems if possible (remove green stems at home) - buy organic if possible for better taste
2 bunces Celery - organic if possible
Onions - 3 to 4 large white
Organic Chicken Broth or LowFat Name Brand - Need a lot - 32 oz or more
Water - if not enough broth
No Yolks Noodles - I like the thin noodles
Add broth - put stove on MEDIUM heat
Wash and cut up the vegetables...
Peel carrots - slice into 1 inch pieces
Cut celery - into small slices
Onion - cut into small piecs
Add onion, celery, carrot to broth and chicken.
Add pepper to taste.
Cook on medium with cover on pot for about 1 hour... then stir and cover... lower stove temperatture to simmer (2 on knob).
After 2 + hours - soup should be ready... remove chicken and slice up to small pieces and readd back to pot....
ADD noodles and stir into the soup and cook according to package instructions - usually about 10 minutes...
Number of Servings: 8
Recipe submitted by SparkPeople user KATHYT11.