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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 151.0
  • Total Fat: 4.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,168.8 mg
  • Total Carbs: 23.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 4.5 g

View full nutritional breakdown of Almond Barley Soup calories by ingredient
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Almond Barley Soup

Submitted by: HARV47
Almond Barley Soup

Number of Servings: 4

Ingredients

    1/2 cup uncooked barley
    1 stalk celery, chopped
    1/2 cup chopped carrots
    2 tbsp. sliced almonds
    6 cups broth
    (or 6cups water, 4 bouillon cubes)
    1 tbsp. italian seasoning

Directions

1) Place barley in pot with enough water to cover. Bring to a boil, reduce heat, and simmer 2 hours.

2) Lightly drain barley, leaving some water. If barley has stuck to bottom of pan, rinse clean or switch to a new pot.

3) Add all ingredients. Bring to a boil and reduce heat to medium, siimmer 15 minutes. Serves 3-4.

Number of Servings: 4

Recipe submitted by SparkPeople user HARV47.






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