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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 209.8
  • Total Fat: 8.6 g
  • Cholesterol: 80.0 mg
  • Sodium: 908.5 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 24.4 g

View full nutritional breakdown of Ground Turkey Goulash calories by ingredient
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Ground Turkey Goulash

Submitted by: SMOOKYP

Introduction

Brown turkey with seasonings . Add tomatoes green pepper onion mushrooms with liquid and bouillon bring to boil.Add macaroni and contionue to boil 20 minutes uncovered or til al liquid is absorbed. Brown turkey with seasonings . Add tomatoes green pepper onion mushrooms with liquid and bouillon bring to boil.Add macaroni and contionue to boil 20 minutes uncovered or til al liquid is absorbed.
Number of Servings: 6

Ingredients

    1.5 lb ground turkey
    4 cups canned tomatoes finely chopped
    1/2 cup chopped green pepper
    1 tbsp instant minced onion
    1 (4 oz) can mushrooms
    2 tbsp chicken bouillon
    3 oz elbow macaroni (whole wheat)
    Salt, pepper, onion powder,and garlic powder to taste.

Directions

Brown turkey with seasonings . Add tomatoes green pepper onion mushrooms with liquid and bouillon bring to boil.Add macaroni and contionue to boil 20 minutes uncovered or til al liquid is absorbed

Number of Servings: 6

Recipe submitted by SparkPeople user SMOOKYP.






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Member Ratings For This Recipe

  • This was really good, and easy to modify based on your family's preferences. The only change I made was to use rotel in place of some of the diced tomatoes to give it a little spice. Next time, I think I'll add a small jar of tomato sauce, because I like my pasta a little saucier. - 4/8/14

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  • Delicious! - 1/8/12

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  • Yum ! - 11/7/11

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  • Very good..... - 5/21/11

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  • This was great, and quick and easy. I'll make this again and again. I used tricolored small corkscrew pasta instead (I was out of macaroni) and it was so colorful! Tasty, too! - 5/17/11

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  • This was very good. Will make again. Didn't use mushrooms - I just can't do mushrooms. lol Thanks for sharing. - 3/13/11

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  • I liked it, but the family, not so much. - 2/22/10

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  • I made this and added a yellow pepper and some corn to it. GREAT meal!! - 8/26/09

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  • Very good. I used quinoa instead of noodles and it was delicious. - 7/17/09

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  • I left out the mushrooms, added 1 cup fresh corn and 1/2 frozen peas at the end. Also, added 1 tsp red pepper flakes and 3 cloves of minced garlic. Awesome! - 5/16/09

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  • I made this recipe tonight and it was D-E-L-I-cious!! I love the turkey, tomatoes, and pasta combined all together. Next time I may chop up some carrots and zucchini to add in with the green peppers just to give it more of a vegetable kick! Yummy, yummy stuff!!! - 4/18/09

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  • This was REALLY good, even better than I expected! Do not use Bouillon CUBES instead of regular bouillon (powder) They don't dissolve all the way! I will definitely make this again! Thank you - 4/10/09

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  • This is one of my favorite recipes, which I fix about once every 2 weeks. - 11/6/08

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