Haddock StewSubmitted by: LINDYGIRL
IntroductionA quick and easy soup made with pantry-ingredients. A quick and easy soup made with pantry-ingredients.
1/2 lb Haddock
1 Bell Pepper
1 Medium Onion
1 Sweet Potato
1 Boullion Cube
4 C Water
2/3 C Skim Milk
Salt, Pepper, Spices to taste
Use a fork to poke the sweet potato all over. Wrap it in a paper towel and cook in the microwave approx. 4-5 minutes, or until tender. Cut into wedges.
Cook the haddock either in the microwave or in the pan. When fully cooked, cut into bite-sized pieces. Add the haddock and sweet potato to the soup. Season to taste (can include fresh spices) and serve hot.
Number of Servings: 4
Recipe submitted by SparkPeople user LINDYGIRL.