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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 118.3
  • Total Fat: 7.7 g
  • Cholesterol: 33.1 mg
  • Sodium: 290.2 mg
  • Total Carbs: 2.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 8.9 g

View full nutritional breakdown of Low Carb Cheesecake Mousse calories by ingredient
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Low Carb Cheesecake Mousse

Submitted by: SKREBEL

Introduction

This is a quick refreshing dessert/snack. You do not whip the cream just fold it into the cream cheese and jello mixture. It also doubles easily. I have also substituted half and half for the light cream with good results to further reduce the calories to 92 per serving This is a quick refreshing dessert/snack. You do not whip the cream just fold it into the cream cheese and jello mixture. It also doubles easily. I have also substituted half and half for the light cream with good results to further reduce the calories to 92 per serving
Number of Servings: 6

Ingredients

    8 ounces fat free cream cheese, softened
    1 cup light cream
    1 (1/3 ounce) box sugar-free jello-any flavor
    1/2 cup boiling water


Directions

1 Melt sugar free jello (any flavor) in boiling water.
2 Stir well to dissolve and cool slightly.
3 Beat softened cream cheese until smooth and stir in cooled jello.
4 Lightly fold in heavy cream until well mixed.
5 Pour into serving dishes and put in fridge to chill at least 3 hours.

makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user SKREBEL.






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Member Ratings For This Recipe


  • Incredible!
    2 of 2 people found this review helpful
    I'm not a fruity person, so I thought this might not be something I'd like. It's delicious! I used all high fat ingredients. - 8/22/13

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    The recipe list says light cream then it says fold in heavy cream. Does it matter what one you use? - 8/22/13

    Was this review helpful?   yes  No