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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 169.7
  • Total Fat: 3.6 g
  • Cholesterol: 21.2 mg
  • Sodium: 178.2 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.6 g

View full nutritional breakdown of hot dog or hamburg buns calories by ingredient
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hot dog or hamburg buns

Submitted by: ROYHEATHER

Introduction

excellent home made buns excellent home made buns
Number of Servings: 16

Ingredients

    1 cup milk
    1/2 cup water
    1/4 cup butter
    4 1/2 cups all-purpose flour
    1 (.25 ounce) package instant yeast
    2 tablespoons white sugar
    1 1/2 teaspoons salt
    1 egg
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    DIRECTIONS
    In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
    In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
    Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
    Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
    For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.

Directions

In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.


Number of Servings: 16

Recipe submitted by SparkPeople user ROYHEATHER.





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  • 1 of 1 people found this review helpful
    Sounds great and you give wonderful directions. I am going to try this in my bread machine to make the dough and then the buns by hand. - 8/19/08

    Reply from ROYHEATHER (8/19/08)
    I make mine in the bread machine as well on the dough cycle. Forgot to add that. You will never buy buns again after having these! Be prepared!


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