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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 164.2
  • Total Fat: 1.9 g
  • Cholesterol: 0.2 mg
  • Sodium: 240.8 mg
  • Total Carbs: 33.0 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.3 g

View full nutritional breakdown of Easy Banana Cranberry Bread calories by ingredient
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Easy Banana Cranberry Bread

Submitted by: SHANNON5575

Introduction

My family was in the mood for something from the oven lastnight so I checked the pantry and this is what I came up with! My Husband and Son loved it so I thought I would share it with fellow sparkpeople...I hope you enjoy :) My family was in the mood for something from the oven lastnight so I checked the pantry and this is what I came up with! My Husband and Son loved it so I thought I would share it with fellow sparkpeople...I hope you enjoy :)
Number of Servings: 16

Ingredients

    1 1/3 Cups mashed very ripe bananas (2 large)
    2/3 Cup Splenda granulated for cooking
    1/4 Cup Nonfat milk
    4 Tablespoons applesauce
    1/2 Teaspoon Vanilla
    Eggbeaters (equiv to 3 eggs)
    2 2/3 Cup Heart Healthy Bisquick
    1 Cup Craisins (dried cranberries)
    Cinnamon

Directions

1. Heat oven to 350. Spray Pam on bottom and sides of loaf pan. (9x5x3)

2. Stir bananas, sugar, milk, applesauce, vanilla and eggs in large bowl. Stir in Bisquick and craisins. Pour into pan. Sprinkle with Cinnamon if you wish.

3. Bake 50-60 min or untill toothpick inserted in center comes out clean. Cool 10 min. Loosen sides of loaf from pan. Remove from pan and place top side up on wire rack. Cool completely, about two hours, before slicing. Wrap tightly and store at room temp up to 4 days or refrigerate up to 10 days.

*It is much easier to slice if you wait the two hours to cool...but if you are like my family, it is fine to go ahead and slice after the 10 min of cooling...your slice will just be a bit bigger :)

Number of Servings: 16

Recipe submitted by SparkPeople user SHANNON5575.






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