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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 135.4
  • Total Fat: 6.5 g
  • Cholesterol: 34.0 mg
  • Sodium: 325.7 mg
  • Total Carbs: 8.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 11.3 g

View full nutritional breakdown of Spaghetti Sauce calories by ingredient
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Spaghetti Sauce

Submitted by: JHAR5956


Number of Servings: 16

Ingredients

    2 lbs ground beef, browned and drained
    1 28 oz can tomatoes
    1 15 oz can tomato sauce
    1 6 oz can tomato paste
    1 c onion, chopped
    2 cloves garlic, grated
    1.5 Tbs Basil
    1 Tsp Oregano
    2 Tbs Sugar

Directions

Brown ground beef and drain. Add rest of ingredients to the pan and simmer for 1 hr.

Number of Servings: 16

Recipe submitted by SparkPeople user JHAR5956.






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