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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 217.1
  • Total Fat: 9.6 g
  • Cholesterol: 59.5 mg
  • Sodium: 222.2 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.6 g

View full nutritional breakdown of Banana Muffins w/sour cream calories by ingredient
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Banana Muffins w/sour cream

Submitted by: DONANDJANENE

Introduction

This is a moist muffin w/a little less sugar and fat than some recipes. I prefer muffins for the poriton control, but it bakes up in a loaf pan just as well. Just cook a bit longer. This is a moist muffin w/a little less sugar and fat than some recipes. I prefer muffins for the poriton control, but it bakes up in a loaf pan just as well. Just cook a bit longer.
Number of Servings: 12

Ingredients

    1/4 c butter
    3/4 c sugar
    2 eggs
    1 t vanilla
    2-3 mashed ripe bananas
    1/2 c low-fat sour cream
    1-1/2 c flour
    1 t baking soda
    1/2 t salt

Directions

Cream together butter and sugar. Add eggs one at a time till blended. Mix in sour cream and vanilla. In a separate bowl combine all dry ingredients and whisk together. Add in to eggs/butter mixture barely combiing. Fold in bananas. Pour into greased muffin pan and bake at 350 till brown and toothpick comes clean (about 20-30 minutes).

Number of Servings: 12

Recipe submitted by SparkPeople user DONANDJANENE.






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