Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 275.2
- Total Fat: 10.5 g
- Cholesterol: 72.0 mg
- Sodium: 1,556.0 mg
- Total Carbs: 18.1 g
- Dietary Fiber: 2.9 g
- Protein: 22.8 g
View full nutritional breakdown of Lazagne Soup calories by ingredient
Lazagne Soup
Submitted by: SWAMPBILLIESNumber of Servings: 10
Ingredients
-
2 pound ground beef
10 cups water
2 (14.5 ounce) can diced tomatoes, drained
1.5 cup chopped green bell pepper
1 cup diced onion
2 clove garlic, crushed
2 teaspoon basil
salt and pepper to taste
1.5 cup crumbled feta cheese
Directions
In a large pot over medium heat, cook and stir the ground beef until evenly brown; drain.
Mix the water, tomatoes, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
Optional to add macaroni or other type of pasta not in calorie count
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
Mix the water, tomatoes, green bell pepper, onion, and garlic into the pot with the beef. Season with basil, salt, and pepper. Bring to a boil, reduce heat, and simmer 45 minutes.
Mix the feta cheese into the soup, and continue cooking about 15 minutes before serving.
Optional to add macaroni or other type of pasta not in calorie count
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
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