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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 244.4
  • Total Fat: 6.3 g
  • Cholesterol: 52.0 mg
  • Sodium: 663.9 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.6 g
  • Protein: 23.6 g

View full nutritional breakdown of Home Made Chili calories by ingredient
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Home Made Chili

Submitted by: SWAMPBILLIES


Number of Servings: 10

Ingredients

    2 lbs ground beef
    4 cans diced tomatoes
    2 cans chili beans
    med onion
    chili powder to taste
    salt pepper
    can add some water to stretch

Directions

fry burger and onions
add all other ingredients
let simmer
makes 10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SWAMPBILLIES.






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