Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 265.3
- Total Fat: 6.5 g
- Cholesterol: 52.0 mg
- Sodium: 1,130.7 mg
- Total Carbs: 28.2 g
- Dietary Fiber: 5.3 g
- Protein: 23.9 g
View full nutritional breakdown of Vegetable Beef Soup calories by ingredient
Vegetable Beef Soup
Submitted by: SWAMPBILLIESNumber of Servings: 10
Ingredients
-
2 pound ground beef
1 small diced onion
4 (14.5 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
2 cups water
1 (10 ounce) package frozen mixed vegetables
1 package dry onion soup mix
1 teaspoon white sugar
Directions
Brown Ground beef and onion
add remaining ingredients
simmer at least 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
add remaining ingredients
simmer at least 30 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user SWAMPBILLIES.
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