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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 236.6
  • Total Fat: 7.2 g
  • Cholesterol: 2.3 mg
  • Sodium: 348.0 mg
  • Total Carbs: 40.5 g
  • Dietary Fiber: 1.3 g
  • Protein: 4.0 g

View full nutritional breakdown of PUDDING PIE calories by ingredient
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PUDDING PIE

Submitted by: BB_WOLFE

Introduction

LOW FAT LOW SUGAR LOW FAT LOW SUGAR
Number of Servings: 8

Ingredients



    2 Kraft Jello-o Brand Fat Free Pudding
    1 Pie crust, graham cracker

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Directions

MAKE JELLO FROM BOX. POUR IN PIE SHELL, CHILL 3 HOURS

Number of Servings: 8

Recipe submitted by SparkPeople user BB_WOLFE.





TAGS:  Poultry |

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