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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 200.7
  • Total Fat: 1.6 g
  • Cholesterol: 32.9 mg
  • Sodium: 619.8 mg
  • Total Carbs: 28.4 g
  • Dietary Fiber: 7.2 g
  • Protein: 20.2 g

View full nutritional breakdown of Crockpot Southwestern Chicken Stew calories by ingredient
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Crockpot Southwestern Chicken Stew

Submitted by: MINI-ME-2B

Number of Servings: 6


    1 (16 oz.) Can Pinto Beans, rinsed and drained
    12 oz. (approx. 2 cups) Diced Cooked Chicken Breast
    1 1/2 Cups Frozen Whole-Kernel Corn
    1 (16 oz. can) Low Fat Chicken Broth
    1 1/2 Cups Chunky Salsa (mild, medium, or hot)
    3/4 Tablespoon Chili Powder
    1 teaspoon Dried Parsley Flakes

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Spray your pot with cooking spray. Thaw corn by running it under hot water in a colander. Dump pinto beans, chicken, and corn into pot. Add chicken broth, and salsa. Mix well. Stir in chili powder and parsley flakes. Cover and cook on low for 6-8 hours or high for 3-4 hours.

Serves: 6 (1 Cup Each)

Number of Servings: 6

Recipe submitted by SparkPeople user NADINE127.

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