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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 20.1 g
  • Cholesterol: 7.4 mg
  • Sodium: 324.0 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 5.3 g

View full nutritional breakdown of Navratan Korma calories by ingredient
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Navratan Korma

Submitted by: POLARG

Introduction

Vegetarian curry in a creamy sauce with nuts and raisins. Vegetarian curry in a creamy sauce with nuts and raisins.
Number of Servings: 8

Ingredients

    Corn Oil, 6 tbsp
    Onions, raw, 4 large (minced and squeezed to remove moisture)
    Ginger Root, 1 tsp, minced
    Garlic, 1 tsp, minced
    Pepper, red or cayenne, 1 tsp
    Cumin seed, ground, 1 tsp
    Garam Masala, 1 tsp
    Tumeric, ground 1 tsp
    Red Ripe Tomatoes, 2 medium whole (2-3/5" dia), chopped
    Granulated Sugar, 1 tsp
    Salt, 1 tsp
    Light Cream (coffee cream or table cream), 6 tbsp
    Peas, frozen, 0.5 cup
    Baked Potato (baked potatoes), 1 potato (2-1/3" x 4-3/4")
    Almonds, .5 cup, slivered
    Raisins, .25 cup, packed
    Pistachios, .25 cup, chopped
    Walnuts, .25 cup, chopped

Directions

Heat oil and add onions. Saute until golden and then add ginger and garlic. Saute for a minute and all the powdered spices. Stir well. Stir in the tomatoes and cook until they are pulpy. Add the salt and sugar. Remove from heat and stir in light cream.

In the mean time, simmer all the vegetables until they are cooked, but crisp.

Add the drained vegetables, nuts, and raisins to the sauce. Heat gently, then serve over brown basmati.

Number of Servings: 8

Recipe submitted by SparkPeople user POLARG.






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