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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 350.2
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 361.1 mg
  • Total Carbs: 57.6 g
  • Dietary Fiber: 10.8 g
  • Protein: 13.8 g

View full nutritional breakdown of Pesto Vegetable Strata calories by ingredient
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Pesto Vegetable Strata

Submitted by: LIVELOVELAUGH-

Introduction

Make this dish in crockpot. Make this dish in crockpot.
Number of Servings: 4

Ingredients

    2 cups canned, drained white beans
    1 1/2 cup low sodium vegetable broth
    3 Tbsp pesto
    3 large new potatoes, thinly sliced
    1 large onion, thinly sliced
    pepper, to taste
    1 medium red bell pepper, seeded, deribbed and sliced
    1 medium zucchini, sliced
    1 medium tomato, sliced

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Directions

In a blender or food processor, puree beans, broth & pesto.

In a large skillet over medium heat, saute potatoes and onions in the oil for about 8 minutes; pepper to taste.

Place half of the potato and onion mixture in a slow cooker; pour some of the bean mixture on top. Add remaining potato and onion mixture and top with a little more bean mixture. Add bell pepper slices and top with a little bean mixture. Add zucchini slices and top with some of teh bean mixture. Finally, add tomato slices and top with remaining bean mixture. Cover and cook on low heat for 6 to 8 hours. Serves 4-6 people. Calorie count is for 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user LADYDUNN.






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