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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 92.4
  • Total Fat: 2.1 g
  • Cholesterol: 11.4 mg
  • Sodium: 105.9 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.7 g

View full nutritional breakdown of Low-Fat Oatmeal Chocolate Chip Cookies calories by ingredient
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Low-Fat Oatmeal Chocolate Chip Cookies

Submitted by: WORKNMOM23
Low-Fat Oatmeal Chocolate Chip Cookies

Introduction

Pretty tasty for being low-fat...increase chocolate chips to 1 cup for only 11.2 more calories per cookie and .7g of fat per cookie. Pretty tasty for being low-fat...increase chocolate chips to 1 cup for only 11.2 more calories per cookie and .7g of fat per cookie.
Number of Servings: 24

Ingredients

    1 c. All-Purpose Flour
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1/2 tsp ground cinnamon
    2 tbsp unsalted butter, room temp
    1/2 c. granulated sugar
    1/2 c. brown sugar (light)
    1 large egg
    1/4 c. unsweetened applesauce
    1/2 tsp vanilla extract
    1 c. quick cooking oats
    1 c. All-Bran cereal
    1/2 c. semi-sweet chocolate chips

Directions

Preheat oven to 350 degrees. Line baking sheet with parchment or sil-pat.
Whisk together flour, baking powder, baking soda, salt, and cinnamon in a med bowl.
Cream butter and sugars in a large bowl or stand-mixer. Beat in egg, then applesauce, and then vanilla extract.
Working by hand, stir in flour mixture and then oats and cereal, until just combined. Stir in chocolate chips.
Drop dough onto prepared baking sheet (tbsp size). Flatten each cookie slightly. Tip: Wet hands just a bit with some water to prevent dough from sticking to fingers.
Bake for 10-12 minutes. As with any cookie - watch them closely! These will dry out if overbaked since there is very little butter. If your oven runs a little hot, pull them out a minute early and let them continue to cook on baking sheet for 3 to 4 mintues outside of oven. Transfer to wire rack to cool completely. Store in an airtight container. Make 24 cookies.

Number of Servings: 24

Recipe submitted by SparkPeople user WORKNMOM23.






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